Hagakure 20 - Japanese Santoku Knife 8" - VG10 Damascus Steel
KC Series - Hagakura 20 Japanese Style Santoku Knife 8" - Super sharp 67 layer VG10 Damascus Steel - Luxurious raindrop pattern a piece of art
The strongest VG10 steel makes it ideal for everyday use.
| Knife Type | Santoku Knife |
| Blade Material |
67 layer, Damascus VG-10 steel core. |
| Blade Edge | Double Edge |
| Handle |
Ultra-premium G-10 handle, black color |
| Blade Length | 8" |
| Overall Length | 12" |
| HRC |
60±2 |
Our VG10 Damascus steel santoku knife has an elegant appearance, lightweight handle design, and perfect balance. With its Santoku blade design, it's well-suited for food preparation. The ergonomic shape of the handle gives good control over the knife and is easy to use for all types of food. It is made from carbon steel which is very resistant to rust. Damascus steel is famous for its ability to create a unique pattern that adds visual appeal to the blade without compromising strength or performance. It has an acute edge that is very sharp and easy to maintain. We grind the edges bevelled to prevent food from
A versatile all-purpose kitchen knife, the Santoku® is ideal for vegetable stir-frying, Japanese cooking, and cutting meat like a chef's knife. This 8-inch long knife has a concave edge and a handle thick enough to withstand heavy use while maintaining a comfortable grip. It features VG-10 Damascus steel with a Hitachi polished finish, making for an attractive chef's knife that is also incredibly sharp from the moment you open the package! Welcome to the kitchen!VG10 Damascus steel santoku knife
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It’s just the perfect things I need for cutting vegetables, meat and fish
I wanted a utility knife of some kind to compliment my Miyabi without breaking the bank. Found this to be a great option. Nice blade, great design, and the handle is very nice and comfortable. Definitely recommend.
HAGAKURE 20 | Japanese Santoku Knife 8" - 67 Layer VG10 Steel
I ordered two day ago 4 of them. Receive my order this morning. They more than expected, nice and sharp as a wish. Thanks a lot.
I liked the looks of the Okuma knife , it has nice blue handle with 3 rivets , very well made from Ginza Japanese steel and very sharp blade can cut paper because it's so sharp .
I wanted a versatile knife and this is it !
Love it..sharp, comfortable to use….fits hand….tbe Best knife I have. Thank you JapanChefKnife Happy with this must have knife❤️🔔🌲
I have a few Japanese knives of high carbon steel that are my favourites, but the claim of VG10 steel on this blade at this price made it irresistible. The blade came sharp, but I typically sharpen to a higher level. Although I haven't refined the edge yet, I look forward to seeing the results on this blade, as I really like it on some of my pocket knives.
Came with in the time range, the package was rapped great and was sold.
Shipped quickly. Looks as described... It's gorgeous. Feels sturdy.
Exactly what I was looking. Top quality
This meat fork (Fleishe Gabel in German) looks awesome and very well-made, just like my oversized Guede Alpha Brot Messer was. I've received several compliments about it already this year, including a "WOW, that's really cool!" from the Made-In store manager in Austin.
Definitely would recommend Guede knives to anyone who wants quality kitchen knives that will last a lifetime and be passed down to the next generation! Ausgutzeichnet (Excellent)!
Shipping time was very good and am very happy with my new knife
Absolutely beautiful knife perfect edge and all work of art, says do not store knife in the sheath but i dont see why not
Beautiful well crafted knife well weighted and all
